Occombe Farm Cafe Supper Menu

Friday 29th March is Curry Night - 7pm, 7.30pm & 8pm
Korma Chicken £10.95
  Vegetarian £9.95
Tikka Chicken £10.95
  Vegetarian £9.95
Balti Lamb £12.95
  Beef £11.95
  Vegetarian £9.95
Rogan Josh Lamb £12.95
  Beef £11.95
  Vegetarian £9.95
Madras Lamb £12.95
  Beef £11.95
  Vegetarian £9.95

Served with basmati rice and naan. Poppadom and chutneys - £1.75 (mango chutney, lime and chilli pickle and raita)

Make Friday night Steak Night! - Saturday 27th April - 7pm, 7.30pm & 8pm
Rump 8oz £12.95
  12oz £14.95
  16oz (pre-order only) £18.95
Sirloin 6oz £11.95
  10oz £16.95
T-bone 16oz £19.95
  24oz (pre-order only) £27.95
Rib eye 8oz £14.95
  10oz £16.95
Pork loin 8oz £10.95

Our steaks are served with battered onion rings, tomatoes and mushooms, a choice of chips or jacket potatoe and a simple salad garnish! You can add a sauce too; choose from peppercorn, Diane, red wine & stilton or garlic & herb butter, at an additonal cost of just £2.95. All prices are per head.

And there will be a delicious choice of desserts and puddings to choose from too, starting from £4.95 per person.

Please note: We open for supper at 6.30pm. Dinner is 7pm, 7.30pm & 8pm (this means the Cafe is closed between 4pm and 6.30pm for preparation).

We will do our very best to accommodate a food intolerance or special dietary requirement, please do mention this when making a booking so we can make provision in advance and discuss alternative options where possible.

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