Occombe Farm Cafe Supper Menu

Steak Night - Friday 29th November

Rump 10oz £18.95
Sirloin 10oz £19.95
Tomahawk 16oz (pre-order only) £26.95
Rib eye 10oz £19.95
Rack of ribs £16.95

Choose from peppercorn or Diane
All served with grilled tomatoes, mushrooms, and chunky chips.

from £4.95   -   A choice of delicious desserts and puddings

And there will be a delicious choice of desserts and puddings to choose from too, starting from £4.95 per person.

Please note: We open for supper at 6.30pm. Dinner is 6.30pm & 7.30pm (this means the Cafe is closed between 4pm and 6.pm for preparation).

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Christmas - 13th & 20th December


Spiced parsnip soup and a rustic bread roll (v)

Somerset brie & blueberry chutney tart with a crisp salad

Sweet chilli falafel bites, yogurt and mint dip and a salad garnish (v)


Roast turkey escalope, sausages wrapped in bacon, stuffing and sweet potato crisps

8oz braised beef cooked in a local ale with caramelised onions and mixed peppers

Wild rice and spinach nut roast and rich ratatouille

All served with roast potatoes, brussel sprouts, baton carrots and creamy leeks


Christmas figgie & mandarin sponge pudding, vanilla custard and fresh fig

Warm homemade profiteroles filled with fresh cream, with a warm chocolate brandy sauce

Cassis Royale. Ice cream, blackcurrant sorbet and white chocolate flakes


Tea or Coffee and chocolate truffles

£24.95 per person


We will do our very best to accommodate a food intolerance or special dietary requirement, please do mention this when making a booking so we can make provision in advance and discuss alternative options where possible.

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