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Our Purchasing Policy
We will find the best balance possible between the following criteria.
At every stage we will explain what choices we have made and why.
These criteria are in no particular order.
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Taste
We love good food and want to share it with our visitors.
We will seek out and prepare the best-tasting food at affordable prices.
Local
Some food has travelled hundreds if not thousands of miles before
it reaches the plate. Buying local food is better because:
it supports local producers and small scale production it reduces food miles which contribute to global warming it means fresher produce it supports local distinctiveness not bland conformity
We will source our food from the closest sources possible and, when we have to go further afield on grounds of cost or sustainability, we will explain why.
Organic
We support organic production because:
it is generally better for wildlife it severely limits the use of chemicals and pesticides it has high standards of animal welfare it is a sustainable system of land management
We will source organic produce whenever possible. We will offer non-organic
alternatives for some products and in these cases we will use other
selection criteria based on the environmental and animal welfare performance
of the producer and we will clearly explain our decision to customers. We will
set minimum standards and strive for the best environmental / welfare standards
possible.FairTrade
If products cannot be sourced locally and they have
to be imported then they should be fairly traded with the
producers receiving a fair price for their produce. For producers
in the developing world this helps give them some stability and
supports economic and social development.
Healthy
We believe that local food produced using environmentally friendly
methods is more likely to be healthy and less likely to contain
harmful additives and preservatives, or be over processed during
its journey from field to shelf. We will promote:
fresh local produce organic produce a balanced diet regular exercise
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