With a team of dedicated bakers producing organic fresh breads for the farm shop and café restaurant we really are providing the very best and freshest baked produce around. Family white loaves, family wholemeal loaves and baguettes and rolls are available through the farm shop.

The organic flour is from Shipton Mill which has stood on the banks of the river Avon for over 900 years. Each generation using traditional methods and producing flour in the time honoured way. Organic wheat grown without the use of chemicals, only the finest parcels chosen, gives this flour the fullest flavour and the best baking results.

Produced from wheat grown to the standards approved by the Soil Association and the Organic Farmers and Growers Association means that the wheat is grown on fields that have had no chemical fertilisers or sprays used on them for two years before sowing commences. From then on the fields remain chemical free

The grain ground at Shipton Mill and used by our bakers, provide organic wholewheat flours that are wholesome in texture and flavour with a well established reputation among Master Bakers up and down the country. We know you are going to enjoy the breads and pastry products you will find here at Occombe Farm shop.